Registration for these classes begins on Monday, November 27!
Get your young Foodies in the kitchen creating unique and edible masterpieces!
Time to Make Donuts: Students will learn how to bake donuts from scratch and will sample techniques for decorating..
The Chocolate Factory: Make your own cake pops! Students will learn how to melt/temper chocolate, piping with chocolate, how to use molds and creating chocolate covered cake pops.