Registration for these classes begins on Monday, November 27!

Get your young Foodies in the kitchen creating unique and edible masterpieces!

Time to Make Donuts:  Students will learn how to bake donuts from scratch and will sample techniques for decorating.. 

The Chocolate Factory:  Make your own cake pops!  Students will learn how to melt/temper chocolate, piping with chocolate, how to use molds and creating chocolate covered cake pops.