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English English
en Englishaf Afrikaanssq Albanianar Arabichy Armenianaz Azerbaijanieu Basquebe Belarusianbg Bulgarianca Catalanzh-CN Chinese (Simplified)zh-TW Chinese (Traditional)hr Croatiancs Czechda Danishnl Dutchet Estoniantl Filipinofi Finnishfr Frenchgl Galicianka Georgiande Germanel Greekht Haitian Creoleiw Hebrewhi Hindihu Hungarianis Icelandicid Indonesianga Irishit Italianja Japaneseko Koreanlv Latvianlt Lithuanianmk Macedonianms Malaymt Malteseno Norwegianfa Persianpl Polishpt Portuguesero Romanianru Russiansr Serbiansk Slovaksl Slovenianes Spanishsw Swahilisv Swedishth Thaitr Turkishuk Ukrainianur Urduvi Vietnamesecy Welshyi Yiddish
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Kitchen Kreations (NEW)

Who is this for?: Ages 6-13
Fees: $10
Non-Resident Fees: $15
Day: Various
Date: Various
Time: Various
Location: Traeger Middle School Door #7
When is this offered?: Both Summer and School Year

Get your young chefs in the kitchen creating unqiue and edible fare!

Mini Bakers  Ages: 11-14 

Students will create a variety of baked goods including pies, breads, cinnamon rolls and more!

Time to Make Donuts  Ages 8-10; 11-14

Students will learn how to bake donuts from scratch and will sample techniques for decorating.

The Chocolate Factory  Ages 6-7

Students will learn how to melt/temper chocolate, piping with chocolate, how to use molds and creating chocolate-covered cake pops.

HOP into Spring  Ages 8-14

Students will learn how to create a fun Bunny Cake as well as basic cake decorating skills to include classic buttercream techniques, crumb coating, base coat frosting, and basic piping skills.