Who is this for?: Ages 6-13
Fees: $10
Non-Resident Fees: $15
Day: Various
Date: Various
Time: Various
Location: Traeger Middle School Door #7
When is this offered?: Both Summer and School Year

Get your young chefs in the kitchen creating unqiue and edible fare!

Mini Bakers  Ages: 11-14 

Students will create a variety of baked goods including pies, breads, cinnamon rolls and more!

Time to Make Donuts  Ages 8-10; 11-14

Students will learn how to bake donuts from scratch and will sample techniques for decorating.

The Chocolate Factory  Ages 6-7

Students will learn how to melt/temper chocolate, piping with chocolate, how to use molds and creating chocolate-covered cake pops.

HOP into Spring  Ages 8-14

Students will learn how to create a fun Bunny Cake as well as basic cake decorating skills to include classic buttercream techniques, crumb coating, base coat frosting, and basic piping skills.