Get your young chefs in the kitchen creating unqiue and edible fare!
Mini Bakers Ages: 11-14
Students will create a variety of baked goods including pies, breads, cinnamon rolls and more!
Time to Make Donuts Ages 8-10; 11-14
Students will learn how to bake donuts from scratch and will sample techniques for decorating.
The Chocolate Factory Ages 6-7
Students will learn how to melt/temper chocolate, piping with chocolate, how to use molds and creating chocolate-covered cake pops.
HOP into Spring Ages 8-14
Students will learn how to create a fun Bunny Cake as well as basic cake decorating skills to include classic buttercream techniques, crumb coating, base coat frosting, and basic piping skills.